Hunan Home's Restaurant is famous for it's wonderfully authentic dishes of all popular Chinese regions and a huge variety of fresh seafood including whole steamed fish, crab and lobster. Order some of your favorite seafood right out of the tanks in the dining room.
Serving the freshest quality food available and superior guest service abilities, we have been committed to providing a quality dining experience to our customers whether it's casual dining elegance or special occasions.
Many of our entrees and specials include appetizers, soup and desserts and to complement your meal, we offer a comprehensive list of wines and other spirits
Hunan cuisine, sometimes called Xiang cuisine (Chinese: pinyin: h'náncài or xi?ngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang River style which is represented by dishes of Changsha, Dongting Lake style which is represented by dishes of Hengyang, and western Hunan style which is represented by dishes of Xiangtan.
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. Hunan is known for its liberal use of chilli peppers, shallots and garlic.
Xiang cuisine is known for being dry hot , or purely hot, as opposed to Szechuan cuisine, the neighbor to which it is often compared. Hunan Cuisine is often spicier and contains a larger variety of ingredients. Other characters distinguish Hunan cuisine from Szechuan cuisine is that in general, Hunan cuisine utilizes smoked and curing food in its dishes much more frequently than Szechuan cuisine. Hunan cuisine dishes are often more oily and look darker than Szechuan cuisine dishes.
Another feature of Hunan cuisine is the menu will change following the season's alternation. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chillies for opening the pores and keeping cool in the summer. In winter, a popular choice is the hot pot, for heating the blood in the cold months. A special hot pot called lover's hot pot is famous for splitting the pot into a spicy and a lighter side.
The history of the cooking skills employed in the Hunan cuisine date back many centuries. During the course of its history, Hunan cuisine assimilated a variety of cuisine styles, and then developed its own style. Now it contains more than 4000 dishes and among which over 300 dishes are very famous like fried chicken with Sichuan spicy sauce and smoked pork with dried long green beans.
Representative dishes
Dongan chicken
Mao's braised pork
Beer duck
Changsha vermicelli
Steamed fish heads in chili sauce
Beef with vermicelli
Orange beef
Crispy duck
Hot and peppery chicken
Spare ribs steamed in bamboo
Changsha-style stinky tofu
Xiaoxiang turtle
Wuling snake in its own soup
Mashed shrimp in lotus pod
Xiangdu roast duck
Sizzling rice soup
Lotus Seeds in rock sugar syrup
Pumpkin cake
Hunan Home's Restaurant is famous for it's wonderfully authentic dishes of all popular Chinese regions and a huge variety of fresh seafood including whole steamed fish, crab and lobster. Order some of your favorite seafood right out of the tanks in the dining room.
Serving the freshest quality food available and superior guest service abilities, we have been committed to providing a quality dining experience to our customers whether it's casual dining elegance or special occasions.
Many of our entrees and specials include appetizers, soup and desserts and to complement your meal, we offer a comprehensive list of wines and other spirits
Lobster Sashimi Market Price
2 Spot Prawn Sashimi Market Price
3 Geo Duck Clam Sashimi Market Price
4 Lobster Cooked in Two or Three Ways Market Price
5 Geo Duck Cooked in Two or Three Ways Market Price
6 Hunan Home's Assorted Cold Platter 28.00
7 Beef Shank and Jelly Fish 13.95
8 Smoked Fish and Jelly Fish 13.95
9 Shark's Fin with Chicken Soup 22.00 (Per Person)
10 Shark's Fin with Crabmeat Soup 25.00 (Per Person)
11 Clam with Ginger Soup 11.50
12 Assorted Dried Scallop Soup 11.50
13 Spot Prawn Steamed with Garlic Sauce (Live Market Price
14 Poached Spot Prawn (Live) Market Price
15 Poached Geo Duck Market Price
16 Steamed Lobster Market Price
17Giant Crab Baked in Spiced Salt Market Price
18 Lobster Baked in Spiced Salt Market Price
19 Hunan Style Tai Chin Crab in Clay Pot Market Price
20 Hunan Style Tai Chin Lobster in Clay Pot Market Price
21 Steamed Rock Cod Market Price
22 Flounder Cooked in Two Ways 25.95
23 Deep Fried Flounder 22.95
24 Fillet of FishBaked in Spicy Salt 12.95
25 Fillet of Fish Sauteed with Basil 12.95
26 Yellow Chive Sautee with Geo Duck Market Price
27 Yellow Chive with Cherry Stone Clam Market Price
28 Yellow Chive Sautéed with Squid 10.95
29 Yellow Chive with Fresh and Dry Squids 10.95
30 Yellow Chive with Scallop and Squid 11.95
31 Yellow Chive Sautéed with Seafood 11.95
32 Pork with Dry Bean Curd and Yellow Chive 10.95
33 Honey Glazed Walnut Prawn 14.95
34 Peking Duck 28.00
45 Tea Smoked Duck 13.95
36 Hot braised Whole fish Market Price
37 Sizzling Eel 15.95
38 Black Mushroom Braised with Sea Cucumber 16.95
38 Snow Pea Leaf Sautéed in Fresh Garlic 12.00
40 Prawns Sautéed with Snow Pea Leaf 16.95
41 Beef or Chicken Sautéed with Snow Pea Leaf 14.95
42 Dry Scallops Sautéed with Snow Pea Leaf 16.95
43 Crabmeat Sautéed with Snow Pea Leaf 16.95